Gelato

Italian gelato mix. Our maximum quality for handcrafted ice cream. Italian gelato - Authentic italian recipe. Weight: 20kg. Material: Powder preparation. Benefits: 1. High creaminess: Ice cream of the highest quality, it melts in your mouth like butter with a great body and an excellent air incorporation. 6% fat. 2. High efficiency: Overrun of 30% as state the culinary rules in Italy. 3. Milk fat: 100% milk fat. Nothing regarding cost reduction. Creaminess based on the milk fat. Technical information - Packaging: Box with 11 bags of 2.78 lb each. - Easy preparation: For ice cream: 1 Bag + 1 gallon of whole milk + 21 oz of heavy whipping cream. - Expiry: 1 year. Without refrigeration. White base Ingredients: Nonfat dry milk, cane sugar, dry glusoce, dextrse, guar gum, xanthan gum, soy lecithin.