vietnam

tropical fruit, honey, floral region: cau dat, vietnam  altitude: 1400-1600 masl variety: catimor process: washed anaerobic  Da Lat Anaerobic Process Vietnam is a country of small holder farms, averaging 1-3 hectares, and farmers do not process their own coffee here but instead sell red cherry to wet mils, who process the coffee for export. Lotus Anaerobic is grown at an altitude of 1400-1600 masl, and the region is characterized by year-round cool weather and volcanic soil. Coffee has been growing in Caudat since the mid1850’s when it was introduced by the French. It has since been cultivated by Vietnamese farmers and the region is known for being the among the highest quality arabica in the country. This lot is an anaerobic processed lot. Rather than washing, fermenting, and drying like a standard washed coffee, this lot was pulped, washed, and then spends a day in an anaerobic environment. This a lows the coffee flavors to mature without outside influence. After the anaerobic proces