Tipica Traditional Coffee

Discover the soul of Antioquia in every sip. Grown in the misty highlands of southwestern Antioquia, Tipica Traditional Coffee is a specialty whole bean coffee that embodies the land, climate, and tradition of Colombian coffee growing. Cultivated by the Urrego family on Finca Amagamiento, in the municipality of Caicedo, this coffee reflects the harmony between nature and generations of dedication to quality. Nestled at altitudes ranging from 1,960 to 2,100 masl (meters above sea level), this farm benefits from rich volcanic soils, cool mountain air, and unique microclimates that allow for slow cherry ripening. This slower maturation results in a higher concentration of natural sugars and aromatics, giving the beans a complex flavor structure and deep sweetness. The Colombia variety used for this coffee has been carefully developed to adapt to high-altitude environments while offering exceptional cup quality and resistance to disease. At Finca Amagamiento, this varietal reaches its full