Guatemala • Punta Del Cerro

COFFEE DETAILS: Producer: Aurelio Villatoro Farm: Punta del Cerro Region:  Peña Roja, La Libertad, Huehuetenango Elevation:  1650-1750 MASL Variety: Bourbon, Caturra Processing: Washed with 24-36 hour fermentation after de-pulping, dried on concrete patios for 10-14 days Roast level: Medium/light WE TASTE: Plum, blueberry, baker’s chocolate ORIGIN & SOURCING: We source this coffee through our friends at Onyx coffee importers.  They are a Guatemala-specific importing company founded by Edwin Martinez, a third generation coffee producer himself.  They import coffee from their family farms and also bring coffee from other farms that share their goals and values.   Onyx has partnered with Aurelio and the rest of the Villatoro family for over 15 years to bring their coffee to roasters in the US.  The Villatoros are well regarded as premier producers in Guatemala and grow extremely sought after coffees.  They are regular prize winners in Guatemala Cup of Excellence and Best of