Hearth Bread – Four Loaves

NOTE: Par-baked bread requires baking ASAP after arrival - bread will spoil if this is left under the tree!    Wheat Grown Organically by Fritz Durst in Capay, CA Our Identity Preserved Hearth Bread is 100% whole grain and made from a blend of Hard Red and Hard White whole grain flours. These wheats are grown by Fritz Durst in Capay, CA.  The bread is parbaked, which means that it is partially baked then rapidly frozen so you can bake it at home and enjoy it fresh from the oven. It will appear like a risen loaf of bread, with much of the firmness but without the fully browned crust. Please note, the bread will arrive thawed -- you should freeze or bake within 2-3 days.  This hearth bread is delicious, everyday bread that you want baked fresh with dinner and toasted for breakfast the next day. It's fermented for 12+ hours using a natural starter, making this bread good for digestion. It also keeps well because the whole milling of the flour allows the dough to take on and hold more wate