Hearth Bread – Cracked Wheat

  NOTE: Par-baked bread may arrived thawed, and requires baking ASAP after arrival - bread will spoil if this is left under the tree!  Cracked Wheat Hearth Bread Wheat Grown Organically by Fritz Durst in Capay, CA Our Identity Preserved Hearth Bread is 100% whole grain and made from a blend of Hard Red and Hard White whole grain flours. These wheats are grown by Fritz Durst in Capay, CA.  The bread is par-baked, which means that it is partially baked then rapidly frozen so you can bake it at home and enjoy it fresh from the oven. It will appear like a risen loaf of bread with much of the firmness, but without the fully browned crust. Please note, the bread will arrive thawed -- you should freeze or bake within 2-3 days.  This hearth bread is delicious everyday bread that you want baked fresh with dinner and toasted for breakfast the next day. It's fermented for 12+ hours using a natural starter - making this bread good for digestion. It also keeps well because the special milling of th