Three Course Valentine’s Day Dinner for Two
$99.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
First course: steakhouse wedge salad featuring crisp iceberg lettuce, crumbled blue cheese, bacon bits, and herbed buttermilk dressing. Second course: tender sous vide beef tenderloin served with red wine reduction, grilled asparagus, twice baked potatoes, house-baked yeast rolls. Third course: individual New York-style cheesecake served with Plant City Strawberry coulis.
Show More
Show Less