Vegan Mango-Coconut Green Smoothie

It's, similar to, an outing to the spa for a back rub. But you do it without anyone's help, it's less expensive, and you feel far superior a short time later. I'm taking very apprentice level classes – no incomprehensible posture endeavors before discouraging mirrors and no hot-yoga power outage scenes, not that I'd know anything about both of those things – and I'm basically jazzed over the amount I'm getting a charge out of it. "Elegance" and "adaptable" are about the last two words one could ever use to portray me, however in the event that I keep this up, perhaps I'll get somewhat nearer. Up until this point, it positively makes me feel extraordinary. INGREDIENTS:1 cup fresh washed spinach leaves, packed (I generally use packaged, pre-washed baby spinach)1 cup fresh or frozen mango cubes1 medium banana3/4 cup light canned coconut milk 1/2 cup orange juice1/2 cup ice cubesDIRECTIONS: Spot all fixings in a blender and puree until smooth. Fill glasses, include fixings whenever wanted,