Rind & Brined

Here we've gone full mad scientist… to uniquely delicious effect. By cold pressing whole fermented pickles, we're bringing not just a boatload of raw probiotics, but a crisp, clean tang that pairs perfectly with balanced sweet and sour. A subtle dill infusion brings a bit of whimsy to the botanical elements of a dry gin, and fresh cucumber takes the hydration and raw nutrients to the next level.