Spaghetti Dust

Spaghetti Dust is our ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter. It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole. Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt Origin: New York About the Maker: L’Isolina Pasta, is an artisan pasta company based in Southampton, New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End