Caprice

Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate. What's Inside? This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate. The Story Behind Caprice These artisanal chocolates − first created for the 1958 World Exposition in Brussels − are still irresistible today. A crunchy nougatine, hand-filled with smooth fresh cream or ganache, and coated in fine milk or intense dark Belgian chocolate, they are a sophisticated combination of taste and texture with a unique, iconic shape.