Mathilde

Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium). What's Inside? Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers. Our hops are cultivated in Poperinge, the birthplace of Queen Mathilde. The Story Behind Mathilde Roasted caramelized hazelnut, a hint of hops from Belgium's Poperinge hop region and a finish of fresh floral honey from Sombreffe. Neuhaus is a Belgian Royal Warrant Holder, recognition that its chocolates are fit for kings and queens.