Caturra Syrup
$24.30
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These coffee beans start with a 24-hour aerobic pre-fermentation to develop the coffee's vibrant flavor complexity. Next, the coffee undergoes a 50-hour anaerobic fermentation phase, allowing the beans to absorb sugars and intensify the coffee's flavor. Then we roast the coffee to bring out notes of dried cherry, almond, cacao and marshmallow.
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