Leksands Tin Filled with Fäbodknäcke (Swedish Cottage Style Baked Rye Crispbread)

Here's the best thing since sliced bread... and we are so excited to finally have these Leksands tins (we've been waiting for over a year)! Beautiful, functional, and perfect for keeping your knäckebröd fresh and crisp for a good long time. Knäckebröd, or crispbread, is a staple of the Swedish Christmas smörgåsbord, but here at Convivio Bookworks we enjoy it every day with our breakfast. Made with wholegrain rye flour, spring water, yeast, and a pinch of salt, Leksands Knäckebröd is prized for its flavor, good nutrition, and its ability to stay fresh and crisp for months and months (even years)... as long as it is kept cool and dry. It's delicious spread with something as simple as good butter, but can handle gravlax and cheeses equally well. It is perfect in its simplicity. Our favorite? We spread a bit of peanut butter on ours, and then drizzle lightly with molasses. Sweden's favorite crispbread has a long history: Karin Jakobs began making crispbread in her home oven in Leksand, Swe