Bread Tomato Garlic Cookbook

Bread Tomato Garlic cookbook teaches you how to quickly cook a meal with just three simple ingredients like espresso, prunes and marscapone; or eggs, asparagus and cheese, or corn, crab and onion, etc.  ----  Format: Softcover, 160 pages.  Copyright: 1999  Publisher: Soma Books  Author: Jill Dupleix  Description: You love to cook when you have the time, but who has time? There's no need to torture yourself -- or your food- with two hours of cooking and twenty ingredients. Each recipe in this book it built on three major players, with a small supporting cost found in most pantries. Just three simple ingredients, and you have a meal.  Relax! Have some wine, food gets stressed out too, you know. Bread Tomato Garlic teaches you to shop smart and cook fast so you tan do what you love best -- eat slow, feed your friends a warm Italian salad of baby clams, cannelini beans, and fresh mint or some sizzling prawns in a cool cucumber-yogurt dressing. Or maybe get into your PJs, forage through t