Cooking With Yogurt

Cooking With Yogurt has some wonderful photos of the finished recipes. If you enjoy yogurt, this cookbook will bring you many ideas for delicious meals, both sweet and savory.  ----  Format: Hardcover with dust jacket, 175 pages.  Copyright: 1985  Publisher: Book Sales  Author: Elaine Hallgarten  Description: Cultured cooking, as you will discover, is not about Pavarotti Pate or Rembrandt Roulade. It is about using different cultured milk products to enliven and enrich everyday dishes. Many recipes are ideal for fat watchers (either weight or cholesterol). Yogurt is given pride of place, as befits one of the great food success stories of recent years, but its close relatives, soured cream, buttermilk and soft cheeses can also be used in sweet and savory ways throughout the meal.  There are instructions for making your own yogurt, and a glossary gives an overall picture of the cultured milk scene. Recipes range from Cold Apple Soup to a Bulgarian rice hotch potch; Transylvanian Goulas