Fiddlehead Cookbook Alaska Restaurant

The Fiddlehead Cookbook from Alaska's most celebrated restaurant and bakery contains 150 delicious recipes from the restaurant. With regional ingredients at its heart, the cookbook's recipes showcase Alaska's fresh seafood, berries and wild edibles.  ----  Format: Hardcover with dust jacket, 246 pages   Copyright: 1991, First Edition  Publisher: Griffin  Author: Nancy DeCherney, John DeCherney, Deborah Marshall and Susan Brook  Description: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure.  In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wild