Ice Creams, Sorbets and Other Cool Delights

If you enjoy sweet treats, you'll love this Ice Creams, Sorbets and Other Cool Delights cookbook with recipes with a variety of desserts for home preparation.  ----  Format: Hardcover with dust jacket, 128 pages.  Copyright: 1996  Publisher: JG Press  Author: Jane Suthering  Description: Ice Creams Sorbets and Other Cool Delights is a must for anyone who loves delicious, beautifully presented food. It demonstrates the immense variety of desserts that can be made by the home cook, from simple sorbets and ice creams, through creamy mousses and luscious fruit desserts, to sumptuous pastries and gâteaux.  The book is divided into five chapters, graded according to the degree of coldness at which the recipes should ideally be served; for example, Chapter 1 includes recipes for Orange water ice and Nectarine sorbet ice bowl, which should obviously be served very cold, while Chapter 4 contains recipes for classic Tiramesu and exotic Tropical gâteau, both of which need to.be served cool, b