Best of Spanish and Mediterranean Cuisine

Recipes inside the Best of Spanish and Mediterranean Cuisine cookbook each include a color photo of the finished dish.  ----  Format: Hardcover, 159 pages.  Copyright: 2003  Publisher: Edara Ediciones  Author: Edara Ediciones  Description: Spanish and Mediterranean cuisine is renowned for its wide variety of flavors and its appetizing dishes, which are both nutritious and easy to prepare.  Over the centuries, popular wisdom has developed a style of cooking which has proven to be particularly healthy, thanks to its ingredients, particularly olive oil, that age-old element so important in popular Mediterranean cooking.  This book contains a wide range of traditional Spanish and Mediterranean recipes, all illustrated with color photographs. The dishes are easy to prepare and are ideal for simple meals and special occasions alike.  Soups, purees and appetizers  Vegetables and pulses  Eggs and mushrooms  Rice and pasta  Fish and seafood  Meat, poultry and game  ----  Condition: Good con