
X-treme Cuisine Cookbook
X-treme Cuisine cookbook features interviews, recipes and tips from extreme sport personalities in surfing, skating, snow sports and BMX. Terje Haakonsen, Kevin Staab, Mat Hoffman and Shane Dorian are a few of the sportsmen that share their dishes with you. ---- Format: Hardcover and dust jacket, 205 pages Copyright: 2002 Publisher: Harper Entertainment Author: Robert Earl Description: Tony Hawk expertly frying up some eggs. Dave Mirra daintily holding a napkin. Tina Basich preheating her oven. Wait...what? Has the world suddenly gone insane? No! This is X-treme Cuisine, where all your favorite extreme sports superstars learn the proper way to hold a fork, braise a turkey, and enter the civilized world. Better than Martha Stewart in a half-pipe, X-treme Cuisine will teach you the stars' greatest (and sometimes only) culinary achievements. That's right! All the foods they dream of while traveling on the road, like Mat Hoffman's Ding Dong Delicious, Andrew Crawford's Turkey