Figgy Pudding

Figgy Pudding "Figgy pudding," also known as "Christmas pudding" or "plum pudding," is a traditional British dessert that is particularly associated with the Christmas season. It's a dense, steamed, or boiled pudding made with a mixture of dried fruits, suet (a type of animal fat), breadcrumbs, flour, sugar, and a blend of spices. Despite its name, it does not necessarily contain figs, and the "plum" in plum pudding traditionally referred to raisins or dried fruits. Made with Figs, Currants, Dark Rum, and Spices. Best served with Brandy Butter or Cream topping. Made by Cole’s of UK Net Wt. 9.7 oz (275 g). Here are some key points about figgy pudding: Ingredients: Figgy pudding typically includes dried fruits like raisins, currants, and sometimes, indeed, figs. Other common ingredients are candied peel, suet, flour, breadcrumbs, brown sugar, and a mix of spices like cinnamon, nutmeg, and cloves.Preparation: Making figgy pudding involves mixing these ingredients into a thick batter or