Ground Beef ~ 85 - 90 percent marbled beef w/ no added fat

Sold in one pound tubes. Currently our ground burger is at and 85-90% whole muscled grind Did you know that we've been reading our store labels all wrong? When it says 90/10 we assume there's only 10% fat in the product. In reality it's a 90% lean blend of marbled beef MIXED with 10% more fat. The extra 10% fat comes from the internal carcass of the animal. It melts at a lower temp and is what you drain off after cooking. An 80/20 contains an extra 20% carcass fat. While many have asked for a 80% I can't unless I add carcass fat from another animal. And really, to be honest, you come to me because you want an all beef burger from 1 animal not 3. Paying with Cash, Check, or Venmo? Use code CASH and save 4%. If our inventory shows that we are getting low on ground beef. Send us a text or email and we can let you know when we will be restocking.