SPICY SEAFOOD BLEND

Our Spicy Seafood (19-spice blend) — not hot. A lower-salt, more all-purpose alternative to Old Bay is a tribute to the coastal kitchens of our childhood, where seafood was always on the menu but salt was not. We crafted a lower-salt, all-purpose seasoning that brings the heat and depth of the bay to any dish—without overwhelming your health goals. Every sprinkle is a nod to tradition, with a modern twist for mindful eaters. Pink Himalayan sea salt: Trace minerals, hydration, electrolyte balance. Celery seed powder: Antioxidants, supports digestion, may help lower blood pressure. Ground mustard powder: Metabolism, anti-inflammatory, detoxification. Sugar: Energy (consume in moderation). Ground paprika: Vitamin A, antioxidants (vision, immune function, reduces inflammation). Ground bay leaf: Antioxidants, supports digestion, anti-inflammatory. Oat fiber powder: Soluble fiber (digestive health, cholesterol regulation). Ground allspice: Antioxidants, supports digestion, anti-infl