Bayou Brothers Creole Sauce

Our Bayou Brothers Creole Sauce is a flavorful and aromatic sauce that you haven't realized you've been missing! Born from a unique blend of African, Spanish, French, and Caribbean influences, it's an essential part of Creole food. It pairs well with shrimp, chicken, sausage, catfish, tilapia, redfish, crawfish, crabs, pork and stuffed bell peppers. This versatile sauce also works well in your slow cooker!  How to prepare: Preheat a large sauté pan over high heat, add a little oil or butter to the pan and sauté 1-2 lbs. of meat or seafood for 2 minutes. Add Bayou Brothers Creole Sauce, reduce heat to medium, and let simmer for 5-10 minutes or until meat is cooked through. We recommend serving over steamed white rice or pasta! Garnish with some green onions and add a few shakes of your favorite hot sauce. Try this Cajun Creole Shrimp Recipe, or Fish Creole! Ingredients Diced Tomato, Water, Onion, Hot Sauce (Red Cayenne Peppers, Distilled Vinegar, Salt, Gum Blend [Xanthan Gum, Guar Gum,