Bayou Brothers Gumbo Starter

Feel like you're right on the Bayou with our Bayou Brothers Gumbo Starter! Making gumbo is a labor of love, and it's rich, complex, comforting flavors prove why it's worth it. We've taken the hard work of making gumbo off your plate, so you can go ahead and enjoy a big bowl any night of the week. C'mon, gumbo is always a good idea! How to prepare: Preheat a medium stock pot over high heat, add a little oil or butter to the pan, and sauté 1-2lbs of meat or seafood for 2 minutes. Add Bayou Brothers Gumbo Starter, plus 1-2 cups chicken broth or seafood broth and bring to a quick boil. Reduce the heat to medium, and let simmer for 5-10 minutes until the meat is cooked through. We recommend serving Bayou Brothers Gumbo in a bowl, over rice, garnish with sliced green onion and maybe a shake or two of Hot Sauce! The following proteins are awesome in this Gumbo Starter:  Andouille sausage, chicken thighs, shrimp, crawfish, oysters, crab, redfish, and tilapia. Ingredients: Filtered Water, Onion