"Season'D With Smoke" Spring Class April 12, 2025 In this new series , Tuffy Stone and Shane McBride teach recipes on the grill and the smoker, using seasonal ingredients at their peak of goodness and giving them the perfect touch of smoke. Richmond, Va.

Join us, as we grill our way through the seasons, using smoke like a seasoning. This new cooking class series, is a departure from the barbecue classes we’ve taught in the past, where the focus was on the typical meats barbecued . "Season’D with Smoke" will be focusing on more composed dishes rather than a single protein. For example , take a main protein with a kiss of smoke or charred on a wood fire or slow braised in a smoker and pair it  with accompanying vegetables, starches and sauces. This can be as simple as a brined whole chicken cooked on a rotisserie over coals with cumin scented carrots slow roasted in the smoker and finished off with some classic Alabama white BBQ sauce. That made me hungry just writing it! Our end goal is to open your BBQ toolbox and use your grills and smokers to the fullest, along with hopefully catching the curiosity bug that bit Tuffy and Shane on their culinary travels. This school will be a combination of hands-on, classroom lecture and demonstratio