Kurai

KURAI 7.5” Curved Boning Knife Made for: Precision deboning, trimming fat, and slicing through tight spots with easePerfect for: Removing bones from poultry, pork, and beef, trimming sinew, and making intricate cuts in fish Master of Deboning Key Features Curved High-Carbon Steel Blade: The curved blade easily maneuvers around bones and joints, making every cut smooth, accurate, and effortless. Lightweight and Agile: Designed for extended use, this knife feels light in your hand while giving you the power and control to make detailed cuts with ease. Versatile Design: Perfect for poultry, pork, beef, or fish, this knife is your go-to for deboning, trimming, and creating perfect cuts every time. Ergonomic wooden handle: Crafted for comfort and a firm grip, it fits perfectly in your hand, letting you slice and dice with ease and confidence.   Additional DetailsHandle Length: 5.2 inches / 13.2 cmBlade Length: 7.5 inches / 19.05 cmKnife Length: 12.7 inches / 32.25 cmWeight: 0.46 lbs / 212 g *All Coolina knives are custom made, so they may slightly vary in size.