VERANO COLD BREW

DETAILS  ORIGIN: Ethiopia | Colombia PRODUCER: Small-Holder Farmers  VARIETY: Heirloom | Castillo  PROCESS: Washed | Raised-Bed Dried    REGION: Huila | Yirgacheffe  ELEVATION: 1800 M ROASTER: Probat P25 LEVEL: Moderate Medium  EXTRACTION: Espresso | Filter   NOTES:  Cocoa | Dried Stone Fruit | Brown Sugar | Creamy  STORY This blend brings together two of the world’s most expressive coffee-growing regions—Colombia and Ethiopia—crafted specifically to shine in cold extraction. The result is a cup that is smooth, rounded, and quietly complex, with sweetness at the forefront and acidity softened by time and temperature. Cold brewing highlights the blend’s creamy body, cocoa depth, and gentle fruit nuance, allowing brown sugar sweetness and dried stone fruit character to unfold without sharpness. The extended extraction creates a balanced, comforting profile—clean and refreshing, yet rich enough to drink black or with milk. Designed for clarity, consistency, and approachability, this col