VERANO COLD BREW

DETAILS  ORIGIN: Ethiopia | Colombia PRODUCER: Small-Holder Farmers  VARIETY: Heirloom | Caturra  PROCESS: Washed   REGION: Huila | Sidamo  ELEVATION: 1800 M ROASTER: Probat P25 LEVEL: Medium Roast EXTRACTION: Cold Brew   NOTES: Cocoa | Dried Stone Fruit | Brown Sugar | Creamy  STORY - COLOMBIA Colombia stands out for its wide range of varieties and innovative processing methods. With a tradition dating back to the 1800s, smallholder farmers remain the backbone of its resilience and quality. Despite challenges, Colombia continues to deliver exceptional specialty coffees. For over a decade, we’ve partnered with producers across all five main growing regions, building lasting relationships and sourcing some of the country’s finest lots.   VARIETY - CATURRA Caturra is a natural mutation of Bourbon, first discovered in Brazil and now widely grown across Latin America. Often called the “workhorse” of specialty coffee, it’s prized for its balance, productivity, and clean, approachable flav