HONDURAS FIDEL PAZ

DETAILS ORIGIN: Honduras PRODUCER: Fidel Paz  REGION: El Sauce, Santa Barbara  VARIETY: Pacas  PROCESS: Washed | Raised Bed-Dried  ELEVATION: 1650 M ROASTER: Probat P25 LEVEL: Light Roast   NOTES: Black Tea | Honeydew Melon | Milk Chocolate | Floral   BEHIND THE CUP  Experience the harmonious balance of black tea, honeydew, and milk chocolate in this exceptional coffee from Santa Barbara, Honduras. Grown at high elevations, the Pacas varietal undergoes a meticulous washed process, resulting in a celan and vibrant cup that showcases the region's unique terroir. STORY  Meet Fidel Paz Muñoz, the producer and son of Don Fidel Paz Sabillón, who leads Beneficio San Vicente, a renowned exporter located in Honduras' Santa Barbara region. Inspired by his family's coffee legacy, Fidel established his own farm, Finca El Garrote, where he cultivates exceptional coffee. Committed to environmental stewardship, he has acquired and protected a water spring, ensuring sustainable coffee farming practic