SUMATRA MANDHELING

DETAILS  ORIGIN: Sumatra   REGION: Bener Meriah  ELEVATION: 1700 M  PROCESS: Wet Hulled  VARIETY:  Bourbon | Catimor | S795 HARVEST: October – December ROASTER: Probat P25 AGTRON: #65 Medium EXTRACTION: Filter & Espresso  NOTES: Plum | Cacao Nib | Black Tea | Candied Walnut STORY: Sumatra Mandheling is processed using the wet hull method, a technique unique to Sumatra. Unlike traditional washed coffees, wet hulled coffees have their parchment removed before drying. Due to the unpredictable weather in Sumatra, quick drying is essential to preserve quality. This method contributes to the coffee's earthy flavor. The wet hull process emerged out of necessity, resulting in a distinctive taste.  RECOMMENDED METHODFilter EXTRACTION: Filter EQUIPMENT: Kalita Wave 185 RECIPE:  18g Coffee : 44g Yield @ 30s  RATIO -  16 :1  GRIND - 30g - Fellow Ode Gen 2 -Setting 4   BOIL WATER - 205 °F  ADD FILTER - Wave #185 Dripper  ADD WATER - 480g  BREWING TIME - 4:00 minutes  EXTRACT