MODERN ESPRESSO

ORIGIN: Colombia | Ethiopia  ELEVATION: 1800 Meters PROCESS: Washed | Natural DRYING: Raised Bed Sun Dried VARIETY: Mixed HARVEST: Seasonal Micro-lots ROASTER: Probat P25 AGTRON: #60 Med-Dark EXTRACTION: Preferred for Espresso   NOTES: Cocoa | Dried Berries | Molasses | Winey  STORY: We create two year-round espresso blends. Modern Espresso is the lighter, juicier, and more red wine-like counterpart to our Classic Espresso Blend. We designed this one to work really well with milk, representing a more modern espresso style. BLEND: Modern Espresso is specifically designed to pair perfectly with milk. It blends effortlessly with creams and plant-based drinks, creating a rich, indulgent flavor. The natural sugar-dense coffee caramelizes during roasting process, resulting in dark chocolate  and undertones of thick winey berries. Enjoy it as filter drip or espresso RECOMMENDED METHODEspresso  EXTRACTION: Espresso EQUIPMENT: La Marzocco Linea RECIPE:  18g Coffee : 44g Yield @