Carbon Steel Skillets

Carbon steel skillets seamlessly blend the best features of cast iron and stainless steel. These skillets develop a slick non-stick coating (and a darker color) as you cook with them and when properly seasoned, while also allowing you to retain heat and achieve a perfect sear. Lighter weight than cast iron. The pan comes with an oil coating that must be washed off before use. Wash and season pan according to manufacturer's instructions - see below. Made in Italy. The slick non-stick surface on our carbon steel skillets make these pans easy to clean. Just rinse your pan in warm water and use a towel or non-scratch pad to remove any left-over food bits. Just be sure to dry your pan thoroughly after cleaning to avoid staining. Carbon steel skillets are highly versatile and the perfect tool for cooking a wide range of dishes, which is why they have been a staple of restaurant kitchens for years. Use them to sear meats and sauté vegetables, and also to cook eggs or other items that you typi