Candy Cane Pour Over Coffee

A little minty, a little merry. We blend real mint leaves into our premium Vietnamese robusta coffee for a naturally refreshing brew with rich, chocolatey undertones. The result is smooth, bright, and just the right amount of festiveness with no sugar or artificial flavoring. Why you’ll love it: Our Flavor: The first coffee company to use real herbs and spices to flavor our coffee—featuring real mint leaves blended into our dark roast Vietnamese coffee for a naturally chocolatey flavor with a cool peppermint finish Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Convenience: Ready in minutes—perfect for mornings, travel, or gifting Sustainably grown and directly sourced from Vietnam How to Brew  Hook filter over your mug. Pour 1 oz hot water, wait 30 sec. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug jus