Churro Pour Over Coffee

Comfort in a cup. We grind real cinnamon sticks into our premium Vietnamese robusta coffee for a naturally spiced brew that’s bold, smooth, and subtly sweet without any added sugar or artificial flavoring. The result is a rich cup with a warm nod to a fresh churro. Why you’ll love it: Our Flavor: The first company to use real herbs and spices to flavor our coffee, featuring real cinnamon blended into a naturally rich dark roast Naturally chocolatey & nutty undertones with a warm, spiced finish Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Convenience: Ready in minutes—perfect for mornings, travel, or gifting Sustainability: Sustainably grown and directly sourced from Vietnam How to Brew  Hook filter over your mug. Pour 1 oz hot water, wait 30 sec. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!