Salted Caramel Pour Over Coffee

The best of both worlds: sweet and salty. Our premium Vietnamese robusta coffee’s caramel notes are so strong, just a dash of salt added results for a smooth, rich cup that’s both bold and subtly sweet with no sugar or artificial flavoring. Each single-serve filter is pre-filled to brew a fresh, café-quality pour over whenever the craving hits. Why you’ll love it: Our Flavor: The first company to use real herbs and spices to flavor our coffee, featuring a pinch of salt to elevate our naturally sweet caramel, chocolate, and nutty dark roast Smooth, rich, and perfectly balanced between sweet and salty Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Convenience: Ready in minutes—perfect for mornings, travel, or gifting Sustainability: Sustainably grown and directly sourced from Vietnam How to Brew  Hook filter over your mug. Pour 1 oz hot water, wait 30 sec. Add 3–12 oz more hot water depending on desired str