Salted Caramel Latte

The best of both worlds: sweet and salty. Everything you need to make five perfect salted caramel lattes. Our premium Vietnamese robusta coffee’s caramel notes are so strong, just a dash of salt added results for a smooth, rich cup that’s both bold and subtly sweet with no sugar or artificial flavoring. Each single-serve filter is pre-filled to brew a fresh, café-quality pour over whenever the craving hits. Why you’ll love it: Our Flavor: The first company to use real herbs and spices to flavor our coffee, featuring a pinch of salt to elevate our naturally sweet caramel, chocolate, and nutty dark roast Smooth, rich, and perfectly balanced between sweet and salty Our Function: A higher boost in caffeine (compared to arabica beans) Lower acidity (compared to arabica beans) Our Commitment to Sustainability We work with farms to reduce their use of  pesticides, herbicides, and chemical fertilizers Sustainably grown and directly sourced from Vietnam Our Creamers: