Seed Savers Organic Snow's Fancy Pickling Cucumber

(aka Snow’s Pickling) Selected from Chicago Pickling by J. C. Snow of the famous Snow Pickle Farm in Rockford, IL. Listed circa 1905 by Vaughan Seed House of Chicago. Once a very popular small pickle, can still be used to make fancy pickles today. Dark green, short and slender (5" long by 1½" wide), thin flesh. 50-60 days ±1,000 seeds/oz Organic Dark green skin Slender fruits grow to 5 inches Thin flesh This variety works for: Fresh eating Pickling Cucumbers are most often used raw and are perfect in salads. Some chefs prefer to peel the skin off the fruit as it can be bitter. Cucumbers pair well with mint an dill, which can be added directly to your salad or to dressings. Cucumber and mint can also be added to smoothies and juice. Tatziki sauce is made from shredded cucumber, yogurt, and dill. Pickling cucumbers, however, are best for preserving in a solution of vinegar, salt, sugar, spices, and water. You can create countless number of combinations for your pickles to use on sand