Colombia Nectar Citrullus
$22.95
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Processed using a unique fermentation method with tropical fruit nectar enhancing the coffee natural sweetness. This develops a complex profile you won't find anywhere else. Tasting Notes Honeydew, Sweet Nectar, Watermelon Candy Roast: Light Roast Origin Colombia Region: Samaria district of Palestina Farm: Sanchez Family's Monteblanco Finca Altitude: 1730 MASL Processing Method: 190 hr Co-Frementation Weight: 8oz
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