Arbequina - California

                                                        Mild Intensity       *Crush Date: November 2023* The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.          Biophenols: 234.28 ppm             FFA:  0.13         Oleic Acid: 73.17                       Peroxide: 3.39 DAGs: 94.8                               *PPP: <0.6               Squalene: 2,891.6                     A-Tocopherols: 344.8               *As measured at the time of crush.        Click here for a handy chart that explains all the numbers!