Blackening Rub
$12.00
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If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram Fill Weight: 2.8 oz. Made in United States Ingredients: Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram. Shelf life: 24–36 months Storage: Shelf-stable Weight: 4.5 oz
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