400 Conejos Joven Mezcal Artesanal

400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation. In Mexico, this mezcal is sold at 38% ABV whereas in the United States it is 40% ABV. 750ML