
Fatty Beef in Sour Soup
Indulge your taste buds with Fatty Beef in Sour Soup. Enjoy tender slices of fatty beef swimming in a savory broth with a slight hint of sourness. Each bite is sure to satisfy your appetite. Discription: Ingredients: pumpkin, chili paste, water, salt, soybean oil, sugar, pork bone broth compound seasoning, MSG, capsicum frutescens, butter, garlic, ginger, pepper, food additives (lactic acid, citric acid, disodium 5’-ribonucleotide xanthan gum, vitamin E, potassium sorbate, lemon yellow). Application: fatty beef in sour soup, pickled cabbage fish, pickled cabbage noodles, pickled cabbage pig's feet and other kinds of pickled dishes. Usage Method: Add this product at a ratio of 12 percent, mix it with stock or water, add the dish, boil it, and adjust it according to your taste to make a delicious sour soup dish. Storage: Please store in a ventilated, cool and dry place in a sealed place. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese C