Costa Rica Finca El Centro Kenia Natural

Light Roast.  Blueberry, Fig, Raspberry, Star Fruit, Dark Chocolate, Cane Sugar, Citrus. Cerro El Centro & Brumas del Zurquí The El Centro farm, part of Brumas del Zurquí and managed by Juan Ramón Alvarado Rodríguez, sits at 1,600 masl in Costa Rica’s Central Valley. The farm’s fertile volcanic soil, cool climate, and dedication to sustainable practices provide the foundation for high-quality specialty micro-lots. With over a century of coffee tradition from the Gómez Chávez family and the Alvarado lineage, Brumas del Zurquí represents four generations committed to excellence, sustainability, and innovation in Costa Rican coffee.   Kenia Variety This micro-lot features the Kenia variety, a cultivar named for its genetic lineage traced back to selections developed in Kenya. Known for its lively acidity, aromatic complexity, and fruit-forward character, Kenia thrives in the Central Valley’s volcanic soils. In this natural process lot, the variety expresses itself with vibrant fruit t