Claypot for Provolone | Provoletera

This exceptionally sturdy clay cookware is safe to use in the oven or on the stovetop. They are the product of a unique refractory clay method used since antiquity that produces a cazuela that is close to a brick in density. Because of this classic process, dishes served on the table continue to simmer for another 5 - 10 minutes. In Argentina, a thick slice of provoleta (provolone-type cheese) is cooked until golden brown and bubbly, then served as a delicious appetizer with bread.To make preparation easier, provoleta can be cooked in this clay pot, on the grill, or baked in a hot oven.Usually a bit of chimichurri sauce is served on the side. COOKING INSTRUCTIONS: Oven: You have to heat the oven for a few minutes. Then he will place the Provoletera/ (clay pot) with the cheese and wait for it to be at the desired point. If you want a crispy layer, turn the oven browning on for a few minutes. Grill: The first thing is to light the fire and once the embers are ready, place the provoleter