Wagyu Picanha Argentine | Tapa de Cuadril wagyu

The Picanha is the most popular cut in Brazilian steakhouses. It has a mild flavor with a thin layer of fat that adds even more richness. The Wagyu Picanha is a prized cut, loved in Brazil and now gaining popularity here. Located at the top of the rump, it features a fat cap that crisps up beautifully when cooked. This cut can be roasted whole, sliced into steaks, or even skewered, and is perfectly complemented with chimichurri for a taste of Brazil at home. Enjoy it however you cook it! ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us!