Rose meat | Matambre
Was $31.20
SAVE 25%
$23.40
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Rose Meat, known as Matambre in Spanish, is a unique and highly coveted cut of beef. It stands out for its distinctive lighter red color compared to the interior muscles of the carcass. Matambre can be prepared in a variety of ways—boiled and then fried, grilled, or oven-cooked. This flexibility makes it suitable for various culinary applications, from a hearty main dish to a warm appetizer. Traditionally, Matambre is often rolled and stuffed, or grilled with cheese on top. Its rich flavor and texture make it a favorite for both casual and festive occasions. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!
Show More
Show Less
Price History
$46.80
$39
(-$7.80)
$39
$42.90
(+$3.90)
$42.90
$39
(-$3.90)
$39
$31.20
(-$7.80)
$31.20
$23.40
(-$7.80)
Show Less
Show More