Wagyu Beef Roast - Aguja en trozos wagyu

The Beef Roast is a classic, richly marbled cut ideal for slow cooking, roasting, or braising. Sourced from the forequarter or top round, it delivers deep, beefy flavor and melt-in-your-mouth tenderness when cooked properly. This cut features a balanced fat content that enhances juiciness and flavor without being overly heavy. Whether prepared whole as a centerpiece roast or sliced into thick portions for individual servings, it adapts beautifully to a variety of cooking methods—from oven roasting and pot roasting to slow cooking and pressure cooking. ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Chat with us!