UCHIBORI RINGOYAMA KUROSU 360ml bottle

UCHIBORI VINEGARS: SPLENDID VINEGARS FROM JAPANOn my last trip to Japan to attend FoodEx in Tokyo, I found a really superb producer of vinegar made in Gifu Prefecture in the mountains in the middle of Japan. This producer is UCHIBORI, who has been making vinegars since 1877. One normally doesn’t think much about vinegar, it is just there. Such was the state of things until the arrival of Traditional Aceto Balsamico, which radically changed consumers’ view of vinegar.I hope that UCHIBORI will do the same for somewhat more traditional vinegars.In order to make fine vinegar, which is not a by-product or lesser product, but a product which needs a finely made base in order to make fine vinegar. Uchibori does just that. While producing vinegars from rice mainly, Uchibori make the substrate which they convert to vinegar. In most vinegar production, a substrate is purchased from various and different producers and converted to vinegar. Uchibori makes its sake substrate and then converts this