Sadayana Winey

Winey Anaerobic Natural Ateng Sadayana Washing Station, West Java Java Sadayana Winey is a striking example of the innovation emerging from Indonesia. Sourced from Sadayana Washing Station in Indragiri, near the slopes of the Papandayan volcano, this core lot reflects both place and process. It undergoes 72 hours of natural anaerobic fermentation in sealed barrels, followed by careful drying on raised beds and patios. It is called “Winey” because its profile leans more wine-like than other anaerobic naturals when cupped. Coffees like this are shared with pride, poured in small servings for family and guests after dinner. Flavor Notes: Raspberry Yogurt, Cherry Syrup, Dark Chocolate  Brewing Tips: HERE