Meiji Health Kirari Nattokinase 60 grains

[Description]Natto" is a traditional Japanese food.Natto kinase is an enzyme produced by the bacillus natto.This product is made from non-genetically modified soybeans and is suitable for those who do not like natto.[How to use]As a food, take about 2 capsules a day with water or other liquids.[Ingredients]Corn starch (manufactured in Japan), Bacillus natto extract containing Nattokinase (including soybeans), dextrin, brewer's yeast, black pepper extract, quercetin-containing onion rind powder/gelatin, Ca stearate, silicon dioxide, cellulose